Kaffeeklatsch, the Coffee Shop & Bakery in the Hearts of Lake City
Enjoy Lake City (ELC) visited Annette Heide-Jessen at her Lake City Way bakery and coffee shop to talk about social gatherings around coffee, cake stung by a bee, and the power of working together for a better future. Annette was recently named to Seattle Mayor Jenny Durkans’ newly formed Small Business Advisory Council, which will provide policy recommendations and recommend resources to help small businesses thrive amid Seattle’s current growth and affordability crisis.
And don’t miss our Mystery Diner’s
“Rapid Restaurant Review”
following the interview!
ELC: How did you get into your own business?
I was born and raised in Berlin. I had two degrees as a registered nurse and a pediatric nurse.
When I got to the States, I was 27 and I had to refresh my degrees. I got an associate’s degree, then ran out of money, so I couldn’t do it. Then I volunteered at a local hospital and I did not like the system here at all! The way it’s run, the hierarchy, the 20 people that go through a room with one patient and I thought “I don’t want to do this”.
I tried a number of jobs and ended up at Columbia City Bakery as the retail manager. I was laid off in 2009, could not find a job for the life of me. My boyfriend Brian had also been laid off from his job in construction. We were thinking “what do we do now?” We started planning Kaffeeklatsch and opened the doors in 2011.
Q&A with Mohamed Abdel-Aziz, Owner of Gyro on Lake City
A Little Taste of Egypt in Lake City
Enjoy Lake City (ELC) recently visited Mohamed Abdel-Aziz at his Lake City Way restaurant to talk about delicious Mediterranean food, growing up in Egypt and life in Lake City. The restaurant recently moved a few doors down from its old location and now has a bigger seating area and a larger kitchen. And don’t miss our Mystery Diner’s “Rapid Restaurant Review” following the interview!
ELC: How long have you been in the restaurant business?
It’s been 25 years since I came to the States from Egypt.
ELC: How did you decide to start your own restaurant?
That was the job I found months after I came to the States, first as a cook, then a lead cook, then a manager. But I found myself going nowhere and I just wanted to have my own thing and not have a boss anymore; to be my own boss.
ELC: Did you learn to cook when you came to the States or in Egypt?
I knew a little bit from back home in Egypt, but when I came here I learned from the different restaurants I worked in. Red Robin, Salty’s , Applebee’s. I managed Applebee’s so I learned everything about the business at Applebee’s and I trained everyone else. Meetings with the cooks about the new commercials, how to cook the new items, everything.